Getting Fresh and Local in D.C. Schools

June 23rd, 2010 by Andrea
Local lettuce and berries for school lunch being prepared at CentroNia

Local lettuce and berries for school lunch being prepared at CentroNia.

Carl Rollins with Common Good City Farm shows a strawberry plant to a group of pre-K students at Simon Elementary School.

Carl Rollins with Common Good City Farm shows a strawberry plant to a group of pre-K students at Simon Elementary School.

Chef Oliver Friendly of Eat and Smile Foods makes home-made granola and local strawberry parfaits at Thurgood Marshall Academy Public Charter School.

Chef Oliver Friendly of Eat and Smile Foods makes home-made granola and local strawberry parfaits at Thurgood Marshall Academy Public Charter School.

If you walked into a D.C. school cafeteria on June 3, 2010, you may have been surprised at what you saw on students’ trays! Over 150 schools in DC featured fresh, locally-grown strawberries and salad greens as a part of their school lunches. This was part of an event called Strawberries & Salad Greens, organized by the D.C. Farm to School Network and in partnership with participating schools and food service providers.

About 40,000 students in all 8 wards of the District gobbled up juicy, red berries and bright green lettuce in their lunches. Approximately 7,300 pounds of local strawberries and 2,400 pounds of greens were purchased and served for the event, contributing about $20,000 to our local food economy. The produce was grown on farms in Virgina, West Virginia, Maryland and Pennsylvania. To find local growers in your neighborhood visit DC Farm to School.

In addition to helping schools find sources of fresh, local produce, the D.C. Farm to School Network coordinated “Where Food Comes From” tables in 16 school cafeterias. At these tables, volunteers and parents displayed plants, posters, pictures, and gardening tools. As students enjoyed their meals, they were able to see, touch, and smell where their food came from!

In twelve schools, local chefs performed interactive cooking demonstrations using local strawberries and salad greens. Kids were able to help professionals prepare recipes, taste samples, discuss the importance of eating fresh, local, healthy foods, and bring home recipes to try with their families.

The D.C. Farm to School Network is a program of the Capital Area Food Bank that works to get more healthy, local foods into Washington, DC school meals.

Learn more at DC Farm to School.

Additional Resources
Farming and Gardening Related Teaching Resources – Bay Backpack

Andrea Northup is the coordinator for the DC Farm to School Network.

From Farm to Fork

May 21st, 2010 by Krissy
Baltimore City students learn about livestock at a local farm.

Baltimore City students learn about livestock at a local farm.

Guess how far a typical food item in the U.S. travels to get from farm to fork. The answer is an astounding average of 1,500 to 2,400 miles. That’s like driving from the top of Maine to the tip of Florida.

Nearly one-quarter of the Chesapeake Bay watershed’s land area is devoted to agriculture. Farms in our area supply us with grains, eggs, meat, milk and vegetables. Imagine connecting your student’s forks to a local farm in your area!

The Farm to School Program does just that by supplying K-12 schools with local fresh, nutritional produce. Farm to School teaches students about healthy eating habits. A study shows that Farm to School cafeteria meals result in the consumption of .99 to 1.3 more servings of fruits and vegetables.

Along with healthier eating habits, students also learn about agriculture through taste tests, schools gardens, composting programs and farm tours. These experiences help students understand where food comes from and how the choices they make affect their health, local streams and rivers and the community.

Farm to School Project Ideas
- Plan nutrition education activities like a “Harvest of the Month” featuring local foods
- Host a local farmers market on school grounds
- Connect with a local farmer and take a farm tour
- Offer a local foods salad bar

The Farm to School Program is available in every state in the Chesapeake Bay watershed. Find a program in your state and reconnect our farms to our fork.

Additional Resources
- Healthy Farms, Healthy Kids Report – Community Food Security Coalition
- Farming Lesson Plans – Bay Backpack
- Growing Green Dreams – Washington Youth Garden

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Krissy Hopkins is part of the Chesapeake Bay Program's Fostering Stewardship Team and Education Workgroup.

Riders in the Environment Improving Native Shorelines

May 10th, 2010 by LeeAnn
REINS participants and their mentors use horses and ponies to learn about their connection to the Chesapeake Bay.

REINS participants and their mentors use horses and ponies to learn about their connection to the Chesapeake Bay.

The Riders in the Environment Improving Native Shorelines or REINS project, serves students 7 – 21 years of age in public schools on the Eastern Shore of Maryland.  The program is funded through the Maryland DNR Aquatic Resources Education Grants Program.

The focus is to provide a Meaningful Watershed Educational Experience (MWEE) which includes equitherapy, aquatic studies, and action projects to engage developmentally disabled students in the investigation of ponds and streams connected to the Choptank River.

The project increases student knowledge of aquatic resources, identifies personal connections to water, and determines actions which are appropriate and helpful to waterways at the study site. The student action plans, which include a rain garden and native plantings, enhance the property’s natural qualities and protect the aquatic environment adjacent to the farm.

Students use basic ecological equipment and materials, enjoy eco-art projects, learn to identify wetland plants and animals at the farm, and record findings in a naturalist journal. Because they are learning through equine-assisted strategies, students also begin to comprehend the connection between horses (and other livestock) and the health of their local waterways.

Farm staff provides equitherapy to complement the aquatic studies, which are taught by educators and other trained volunteers. To accomplish this, students learn in the classroom (barn) and on the trail (by the pond and stream areas). They are responsible for keeping track of and caring for their own saddle bags, which contain their “water study kits”. Students are provided with strict adult supervision during all lessons. Service learning hours can be earned in two ways – peer mentors will earn credits for assisting their “buddies” in the lessons, and the disabled riders will earn hours for working on the action projects.

The action component of the project gives meaning to students and helps them comprehend their roles in becoming valuable stewards of the Chesapeake Bay watershed. Specifically, students work side by side with experts and peer mentors to help design and maintain a rain garden and native plantings garden. In addition, students determine ways to reduce the impact of livestock waste on their local waterways, and determine ways to reduce water pollution which may affect animal health.

For more information visit Timber Grove Farm or contact LeeAnn Hutchison at lhutchison@msde.state.md.us.

LeeAnn Hutchison is an Environmental Education Specialist at the Maryland State Department of Education.